5 Ingredients - Quick & Easy Food Reviews
two / 100
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Amend to have leftovers, particularly since they brand great sandwiches and salads. —Beth Zimmerman, Willingboro, New Jersey
three / 100
Chicken & Waffles
My offset experience with this dish sent my gustation buds into orbit. I first fabricated this chicken and waffles recipe into appetizers, merely we all love them every bit a primary course, too. —Lisa Renshaw, Kansas City, Missouri
4 / 100
Salsa Steak Garlic Toasts
These open up-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate information technology into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois
5 / 100
Shrimp Fried Rice
This delectable shrimp fried rice is filled with color and sense of taste that makes it vanish fast. Our family of four can't become enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch detail. —Sandra Thompson, White Hall, Arkansas
6 / 100
Lasagna Rolls
My Italian lasagna ringlet-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and go dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana
7 / 100
Grilled Ribeye with Garlic Bluish Cheese Mustard Sauce
This simple steak gets a large flavor boost from ii of my favorites: mustard and blue cheese. My married man and I make this recipe to gloat our anniversary each yr! —Ashley Lecker, Green Bay, Wisconsin
8 / 100
Roasted Craven
This tender chicken is a real time-saver on a busy weekend. A uncomplicated blend of seasonings makes information technology a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
9 / 100
Foam Cheese Mashed Potatoes
Whenever I serve this piece of cake mash, the bowl is always scraped clean. Before vacation feasts, I make it early on and keep it warm in a slow cooker so I can focus on final-infinitesimal details. —Jill Thomas, Washington, Indiana
10 / 100
Strawberry Feta Tossed Salad
A neighbor served this light, wonderful salad at a summer barbecue. I've since tried information technology with many ingredient combinations, but this i draws the near compliments. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin
11 / 100
Weekday Beefiness Stew
Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family unit is always glad to see this meal. Brand a salad and phone call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin
12 / 100
Banana Flake Pancakes
These fluffy banana chocolate chip pancakes can be adjusted to your centre's content! Ane of my kids eats the plain banana pancakes, some other likes but chocolate chips added and a third ane goes for the works. —Christeen Kelley, Newark, California
13 / 100
Glazed Pork Chops
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, as well. —Kristin Tanis, Hatfield, Pennsylvania
14 / 100
Thai Red Curry Chicken & Vegetables
The key to this curry craven is getting complex flavors without heaviness. For the veggies, I similar colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California
fifteen / 100
Ascent and Shine Parfait
Commencement your day with a grinning. This fruit, yogurt and granola parfait is then easy to make. If yous similar, utilize any favorite fresh fruits are in season and are looking all-time at the supermarket. —Diana Laskaris, Chicago, Illinois
17 / 100
Peanut Butter Chocolate Poke Cake
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellowish 1 and stir in 3 tablespoons of blistering cocoa. —Fay Moreland, Wichita Falls, Texas
18 / 100
Stovetop Macaroni and Cheese
When I was a girl, Mama used Texas longhorn cheese in this recipe. Subsequently information technology melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
19 / 100
Lemony Fruit Dip
As a mode to encourage my kids to eat more than fruit, I prepare this fluffy dip several times a calendar month. Partygoers also appreciate a more nutritious snack option. —Sonja Whitchurch, St. Thomas, Ontario
twenty / 100
Cod with Bacon & Balsamic Tomatoes
Let's face it, everything really is better with bacon. I fry it, add together cod fillets to the pan and finish it all with a big, love apple-y popular. —Maureen McClanahan, St. Louis, Missouri
21 / 100
Peanut Butter Oatmeal
My son and I eat this peanut butter oatmeal recipe every day for breakfast. Information technology's a hearty, healthy way to jump outset our morning. — Elisabeth Reitenbach, Terryville, Connecticut
22 / 100
Super Fast Mexican Soup
Nosotros accept this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, S Carolina
23 / 100
Pesto Pasta & Potatoes
Although this healthy pasta dish is pretty simple to begin with, it's made fifty-fifty easier because y'all tin throw the green beans and pasta into ane big pot to cook. —Laura Flowers, Moscow, Idaho
24 / 100
Cider-Glazed Pork Tenderloin
This is a super piece of cake recipe total of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York
25 / 100
3-Ingredient Peanut Butter Cookies
Information technology is astonishing how much flavor these simple three-ingredient peanut butter cookies without chocolate-brown sugar accept. I make them very oft because I always have the ingredients on manus. —Maggie Schimmel, Wauwatosa, Wisconsin
26 / 100
Sweet White potato Chips with Blueish Cheese
I used to avoid sugariness potatoes as a child, by and large considering they came out of a can. When I heard of the many health benefits, I began trying fresh sweetness potatoes with my husband. At present we bask chips topped with cinnamon sugar or cayenne pepper. Nosotros've too discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
27 / 100
Rosemary-Thyme Lamb Chops
My begetter loves lamb, so I brand this dish whenever he visits. Information technology's the perfect master course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.
28 / 100
Brunch Pizza Squares
I love using convenience items, like the crescent rolls in this like shooting fish in a barrel recipe. When I serve it to guests, they always enquire me for the recipe. To hurry along the preparation of this dish, I ofttimes brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Stride, Florida
29 / 100
Nectarine and Beet Salad
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will go a favorite salad on your domicile card. —Nicole Werner, Ann Arbor, Michigan
thirty / 100
Kielbasa Chili
This easy cosmos combines the flavors of a chili canis familiaris in a basin! I make it when I need a hot, hearty repast in a hurry. Information technology's festive looking and super to serve when everyone'due south at the house watching football games. —Audra L. Duvall, Canoga Park, California
31 / 100
Lemon Meringue Floats
I actually dreamed of this bladder thought i night, and woke upwardly knowing I needed to brand information technology. Cheers, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania
32 / 100
Sausage & Pepper Pierogi Skillet
A package of pierogi lets me serve this skillet meal in a bustle. The whole family unit goes for it. —Molly Flessner, Bloomington, Illinois
33 / 100
Easy Buffalo Chicken Dip
Everyone will merely devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe e'er brings raves. —Janice Foltz, Hershey, Pennsylvania
34 / 100
Quick Ruby-red Turnovers
Refrigerated crescent rolls permit you brand these fruit-filled pastries in a bustle. My family loves these turnovers for breakfast, but they're then delicious, they'd be welcome whatsoever time of the day. Feel costless to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
35 / 100
Cheesy Cheddar Broccoli Casserole
Fifty-fifty people who don't like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a archetype light-green edible bean casserole, but the melted cheese only puts it over the pinnacle. —Elaine Hubbard, Pocono Lake, Pennsylvania
36 / 100
Egg Burritos
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, merely I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
37 / 100
Weeknight Craven Mozzarella Sandwiches
My hubby is a big garlic fan, then we utilize garlic staff of life crumbs and garlic sauce for our broiled chicken sandwiches, so comforting on a chilly 24-hour interval. —Bridget Snyder, Syracuse, New York
38 / 100
Spicy Apricot-Glazed Chicken
Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweetness, hot flavor. —Sonya Labbe, W Hollywood, California
39 / 100
Lemon Rice Pilaf
No need to buy premade pilaf mix when yous tin hands make your own in 20 minutes. The lemon zest adds a welcome outburst of tang. —Gustatory modality of Home Exam Kitchen
xl / 100
Strawberry Breakfast Shortcakes
Being brusk on time is no excuse for an unhealthy breakfast. Protein, fruit, dairy and whole grains come together in a flash for a succulent start to the mean solar day. —Paula Wharton, El Paso, Texas
41 / 100
Toasted Ravioli Puffs
I call toasted ravioli a fan favorite because it disappears faster than I can brand information technology. With just five ingredients, this is how y'all start the political party. —Kathy Morgan, Temecula, California
42 / 100
Citrus Avocado Spinach Salad
Tossing this salad together with creamy avocado and tangy citrus is so uncomplicated, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, Missouri
43 / 100
Cinnamon Fruit Biscuits
Considering these sweet treats are then easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
44 / 100
Beer Dip
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Exist forewarned, though—it's hard to stop eating one time you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
45 / 100
Egg-Topped Beige Waffles
Breakfast for dinner is hot stuff at our business firm. As a mom, I bask transforming a basic breakfast sandwich into ane that's magical and kid-friendly. —Amy Lents, Yard Forks, N Dakota
46 / 100
Ramen Broccoli Soup
Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, information technology hits the spot on absurd winter days. Luella Dirks - Emelle, Alabama
47 / 100
Spicy Chicken Nuggets
We devour these spicy craven nuggets at to the lowest degree one time a week. If you want to tone down the rut, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
48 / 100
Waffle-Fe Pizzas
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, K Forks, North Dakota
49 / 100
Fancy Fuss-Free Torte
Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, go along them in place with toothpicks around the edges as y'all build. Simply remove before serving. —Joan Causey, Greenwood, Arkansas
50 / 100
Bean & Cheese Quesadillas
My son doesn't eat meat, so I created this recipe as a way for me to cook one repast for the family unit instead of two. Information technology's so easy, my toddler grandson helps me make information technology! —Tina McMullen, Salina, Kansas
51 / 100
Beefiness Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we ever take them on hand, but brand the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
52 / 100
Spicy Grilled Eggplant
This side goes well with whatever meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas
53 / 100
Barbecued Chicken Pizza
This pizza starts with a prepared bread beat out and charcoal-broil sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an titbit at parties or potluck dinners.—Patricia Richardson, Verona, Ontario
54 / 100
Yogurt & Honey Fruit Cups
This tasty combo of fresh fruit and flossy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin
55 / 100
Muffin-Tin Lasagnas
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun become-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Emerge Kilkenny, Granger, Iowa
57 / 100
Dipped Peanut Butter Sandwich Cookies
Y'all'll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
58 / 100
Salsa Rice
Information technology's a snap to change the spice level in this pop rice side dish by choosing a milder or hotter salsa. Information technology'southward a delicious way to circular out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, N Carolina
59 / 100
Maple-Thyme Chicken Thighs
Nosotros swallow a lot of craven at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, and then at present I share information technology at potlucks, also. —Lorraine Caland, Shuniah, Ontario
lx / 100
Bacon Breakfast Pizza
I used to brand this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they but loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
61 / 100
Crab Phyllo Cups
I always similar a dot of chili sauce on superlative of these like shooting fish in a barrel snacks. If yous're out of crab, effort them with h2o-packed tuna. —Johnna Johnson, Scottsdale, Arizona
62 / 100
Land Ham and Potatoes
Browned potatoes give simple ham a tasty touch. Not simply do the potatoes pick up the flavor of the ham, but they look beautiful! Merely add veggies or a salad and dinner is washed. —Helen Bridges, Washington, Virginia
63 / 100
Curry Scramble
I take eggs every morning, and this is a delightful change from the archetype scrambled egg meal. I like to add together sliced peppers on top if I accept them on hand. —Valerie Belley, St. Louis, Missouri
64 / 100
Pierogi Quesadillas
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. At present it's how we always employ upward our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa
65 / 100
Lemon-Butter Tilapia with Almonds
Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I take this lemony, buttery fish that's super fast and totally tasty. —Ramona Parris, Canton, Georgia
66 / 100
Smoky Bacon Wraps
These cute piddling sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an titbit. —Cara Flora, Kokomo, Indiana
67 / 100
Garlic Parmesan Asparagus
Pair any entree with this fresh side dish for a truly succulent repast. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love? —Tara Ernspiker, Falling Waters, Due west Virginia
68 / 100
Pesto Rice-Stuffed Craven
Juicy stuffed chicken is perfect for basil fans, just I've just equally easily used shredded cheese in place of the pesto for my pickier eaters. —Rachel Dion, Port Charlotte, Florida
69 / 100
Spinach and White Edible bean Soup
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this ane appeals to my kitchen-sink fashion of cooking. —Annette Palermo, Beach Haven, New Bailiwick of jersey
70 / 100
Eggs & Chorizo Wraps
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children phone call Daddy'southward Eggs.—April Nissen, Yankton, South Dakota
71 / 100
Quick Clam Chowder
Not only is this soup a quick prepare, but it's oh-so-tasty. Dressing upward canned soups allows you to savour the comfort of clam chowder with a fraction of the piece of work. —Judy Jungwirth, Athol, South Dakota
72 / 100
Tomato plant & Avocado Sandwiches
I'k a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every repast. At my house, we telephone call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost ever accept on hand. —Sarah Jaraha, Moorestown, New Bailiwick of jersey
73 / 100
Pork Chops with Dear-Garlic Sauce
The sauce on these honey garlic pork chops is so skilful, I sometimes double it so at that place's extra for dipping any veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
74 / 100
Sauteed Squash with Tomatoes & Onions
My favorite meals bear witness a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin
75 / 100
BBQ Craven Bites
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from charcoal-broil sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California
76 / 100
Garlic Mashed Cauliflower
I order cauliflower mash every time we visit our favorite eating house. Lucky us; 1 night, I figured out how to make it at home. It was then easy! —Jean Keiser, W Chester, Pennsylvania
77 / 100
Veggie Tortellini Soup
Make the all-time of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
78 / 100
Balsamic Zucchini Saute
This super fast vegetarian dish is flavorful and uses simply a few ingredients, so information technology'south like shooting fish in a barrel to whip upward while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington
79 / 100
Sesame Cilantro Shrimp
On days when I don't feel like spending much time in the kitchen, I accomplish for shrimp. I tin accept a hot meal in the table in 10 minutes. —Tami Penunuri, League City, Texas
80 / 100
Beefiness Macaroni Soup
Yous'll love my quick version of archetype beef macaroni soup. Loaded with veggies and pasta, information technology'due south merely as good as if yous made it all from scratch. —Debra Baker, Greenville, North Carolina
81 / 100
Make-Ahead Sausage Pinwheels
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides beingness easy to brand, they tin be done manner ahead and kept in the freezer. All you lot accept to practise is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
82 / 100
Garbanzo-Stuffed Mini Peppers
Mini peppers are and then colorful and are the perfect size for a two-seize with teeth appetizer. They accept all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
83 / 100
Cheesy Craven & Broccoli Orzo
Broccoli and rice casserole tops my family's comfort food listing, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma
84 / 100
Mexican Chimera Pizza
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next political party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
85 / 100
Pizza Scroll-Ups
Since getting this recipe from our 4-H club, it's been a regular after-schoolhouse snack. We like to dunk these seize with teeth-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
86 / 100
Chocolate-Chipotle Sirloin Steak
Looking to do something a little different with grilled sirloin? Add smoky rut and chocolaty rich color with this easy 5-ingredient rub. —Gustatory modality of Home Test Kitchen
87 / 100
Peanut Butter Granola Pinwheels
I came across this piece of cake and tasty snack while searching online for good for you munchies for kids. Corking for afterwards schoolhouse, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a ability lunch, cut each tortilla into fewer pieces or provide one per kid. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
88 / 100
Sausage & Crescent Coil Casserole
I fabricated this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it alee gave me more time to end decorating for the party. —Melody Craft, Conroe, Texas
89 / 100
Caprese Salad Kabobs
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to assist. —Christine Mitchell, Glendora, California
90 / 100
Creamy Skillet Noodles with Peas
I've made this creamy noodle side for years. Since kids and adults go for it, I go on the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
91 / 100
Parmesan-Breaded Pork Chops
Shredded Parmesan gives these chops a really nice and rich blanket that'south piece of cake to work with and so, so practiced. —Hayden Hosick, Corona, California
92 / 100
Foam Cheese & Chive Omelet
The first bite of flossy filling lets yous know this isn't any old omelet. Make it one time, and nosotros suspect yous'll be fixing information technology often. —Anne Troise, Manalapan, New Jersey
93 / 100
Apple, White Cheddar & Arugula Tarts
These tarts remind me of growing up in Michigan. Add together meat if you like or proceed it light. I always like to garnish it with fried prosciutto. —Maria Davis, Hermosa Embankment, California
94 / 100
Chicken Enchilada Bake
Your family is going to gobble upward this cheesy, southwestern and easy chicken enchilada casserole…and volition ask for it once again and again. It's real comfort food! —Melanie Burns, Pueblo W, Colorado
95 / 100
Baked Egg & Stuffing Cups
Salve your leftover stuffing to make shells for belongings baked eggs. This is a hearty breakfast that keeps u.s.a. going for the marathon shopping trips. —Karen Deaver, Babylon, New York
96 / 100
Bacon-Wrapped Pesto Pork Tenderloin
I love to serve this family unit-favorite tenderloin—peradventure because of the compliments that come up with information technology! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois
97 / 100
Kokosnoot Back-scratch Cauliflower Soup
When I'k in demand of comfort food, I stir upwards a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the acme. —Elizabeth DeHart, W Hashemite kingdom of jordan, Utah
98 / 100
Cheesy Chicken Wafflewiches
I've had lots of fun experimenting with my new waffle maker. I decided to employ shredded meat, cheese and vegetables for a savory twist. Brand sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas
99 / 100
Sausage and Pepper Canvas-Pan Sandwiches
Sausage with peppers was always on the table when I was growing upward. Here's how to do it the like shooting fish in a barrel way: Just grab a canvas pan and the ingredients, and so let the oven do the work. —Debbie Glasscock, Conway, Arkansas
100 / 100
Dinner Poppers
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona
Originally Published: September 24, 2018
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Source: https://www.tasteofhome.com/collection/5-ingredient-recipes/
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